Prep Time: 10m

Skillet Corn Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 2 Cups All Purpose Flour
  • 2 Cups Cornmeal
  • 1 1/3 Cups Sugar
  • 2 TSP Salt
  • 7 TSP Baking Powder
  • 2 Eggs
  • 2 Cups Ozark Mountain Creamery Milk
  • 2/3 Cup Vegetable Oil


  • Preheat oven to 400 degrees.
  • Lightly oil and flour a 12 inch cast iron skillet.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk, and vegetable oil until well combined.
  • Bake roughly 40 minutes or until top is golden brown and a toothpick inserted into the center comes out clean.
  • * If you prefer a thinner corn bread you can cut the recipe and bake time in half.
  • * Make it your own by adding Honey, Jalepeno Peppers, or shredded Chedder Cheese.
  • * Can also be made in muffin tins or cake pan, but cast iron skillet will give you a nicer crust!

Smoked Mac & Cheese

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12


  • 6 oz Cheddar Cheese
  • 6 oz Monterey Jack Cheese
  • 6 oz Gouda Cheese
  • 16 oz Velveeta Cheese
  • 1.5 cups Parmesan Cheese
  • 4 cups Ozark Mountain Creamery Milk
  • 1/2 stick Butter (4 tbsp)
  • 1 lb box Elbow Macaroni Noodles
  • 1/2 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tbs BBQ Seasoning of Choice


  • Preheat your smoker or oven to 350 degrees (try using liquid smoke or already smoked cheeses if cooking in oven to keep the smoked flavor!)
  • Shred the Cheddar, Monterey Jack, Gouda and Parmesan Cheeses and mix them together (you can use pre shredded cheese, but block cheeses will melt better.)
  • Bring about 8 cups of salted water to a boil, add the pasta and cook for around 7-8 minutes. Drain into a colander and rinse with cold water. Set aside.
  • In a large pot over medium heat, melt together the butter, 3 cups of the shredded cheese mix, 2 cups of milk and the Velveeta, stirring until smooth.
  • Place the noodles in an aluminum baking dish, stir in the garlic powder, black pepper, 1 cup of milk and 1 1/2 cups of the shredded cheese.
  • Pour the melted cheese sauce into the pan with the noodles and stir. Top with the remaining shredded cheese and 1 more cup of milk. Sprinkle the top with your choice of BBQ seasoning. ( more or less to taste)
  • Place on the smoker or in oven and cook for 30 minutes, until it is browned and bubbly.
  • Try adding your own favorite cheeses, top it with panko for some extra texture and crunch, or add jalapeno or poblano peppers for an added kick!