Peel potatoes and dice them into 1-inch pieces.
Bring a large pot of salted water to a boil, add potatoes and boil for 15-20 minutes or until potatoes are tender.
Drain the cooked potatoes and then place them back into the pot.
Add Ozark Mountain Creamery Milk, melted butter, sour cream, and salt and pepper (to taste) to the potatoes and mash by hand or with an electric mixer.
Stir in 1 Cup of the Cheddar Cheese.
Preheat your oven to 350 degrees.
Add potato mixture to a 9 inch square baking dish, and top with remaining cheddar cheese.
Cover the dish with foil and bake for 20 minutes.
Remove foil from pan, add cooked bacon crumbles to the top and bake uncovered an additional 20 minutes or until the cheese is bubbly and potatoes are heated through.
Garnish the top with chives and dig in!
