Preheat oven to 400 degrees.
Lightly oil and flour a 12 inch cast iron skillet.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
Stir in egg, milk, and vegetable oil until well combined.
Bake roughly 40 minutes or until top is golden brown and a toothpick inserted into the center comes out clean.
* If you prefer a thinner corn bread you can cut the recipe and bake time in half.
* Make it your own by adding Honey, Jalepeno Peppers, or shredded Chedder Cheese.
* Can also be made in muffin tins or cake pan, but cast iron skillet will give you a nicer crust!
